If you want the real sour flavor and aroma of the genuine San Francisco bread, you’ll be happy baking with this product. Sourdough bread is made with wild yeast instead of packaged baker’s yeast. The San Francisco sour dough starter that you will receive is made up of a tiny amount of flour, the live wild yeast organisms, and another live organism called a lactobacillus, which is what creates the sour flavor in your sourdough bread. If you’ll follow the detailed instructions in the 12-page printed booklet you receive, you will not only make your own homemade genuine San Francisco sourdough bread, you’ll have fun doing it. The San Francisco sour dough starter also makes wonderful pancakes and waffles too.
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Organic Sourdough Starter The Real One from San Francisco with a No-Questions-Asked Replacement Guarantee and a Free Bowl Scraper
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